Green Curry #1

I made green curry tonight using store-bought curry paste and following this recipe.

Some notes:

• I minced cilantro stalks and garlic and sauteed them with the curry paste.
• I added a cup of my own veggie broth. I wish I had added a little less as it came out a little watery.
• I included eggplant, red peppers, carrots, and tofu. I should’ve added ingredients in this order:
  • tofu (10 min total)
  • eggplant (5 min total)
  • peppers + carrots (2 min total)
• I also think I should’ve just let the curry simmer for 5-10 minutes on its own to let the flavors develop before adding the veggies and tofu.